Ultraprocessed Food Consumption is Strongly and Dose-Dependently Associated with Excess Body Weight in Swiss Women
| Autor: | Giulia Pestoni, David Faeh, Emilie Reber, Zeno Stanga, Linda Habib, Sabine Rohrmann, Kaspar Staub |
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| Rok vydání: | 2020 |
| Předmět: |
Adult
Male Waist Adolescent Cross-sectional study Food Handling Endocrinology Diabetes and Metabolism Medicine (miscellaneous) 030209 endocrinology & metabolism Odds Body Mass Index 03 medical and health sciences Food Preferences Young Adult 0302 clinical medicine Endocrinology Sex Factors Environmental health medicine Food Quality Humans 030212 general & internal medicine Obesity Abdominal obesity Aged Nutrition and Dietetics business.industry Odds ratio Feeding Behavior Middle Aged medicine.disease Nutrition Surveys Diet Cross-Sectional Studies Female Food Additives medicine.symptom Food quality business Energy Intake Body mass index Switzerland |
| Zdroj: | Obesity (Silver Spring, Md.)References. 29(3) |
| ISSN: | 1930-739X |
| Popis: | Objective: This study investigated the association between ultraprocessed food consumption and excess body weight in a Swiss nationally representative study. Methods: Data stem from the cross-sectional Swiss National Nutrition Survey menuCH (n = 2,057). Dietary information was collected with 24-hour dietary recalls, and food items were categorized into non-ultraprocessed or ultraprocessed using the NOVA food classification system. The following three excess body weight indicators were considered: BMI, waist circumference (WC), and a BMI-WC composite outcome. Multinomial logistic regression models stratified by sex were fitted. Results: Women in the highest quintile of ultraprocessed food weight proportion had significantly higher odds of having obesity (odds ratio [OR] 3.01, 95% CI: 1.48-6.11), having abdominal obesity (OR 2.69, 95% CI: 1.43-5.05), and being in the highest category of the BMI-WC composite outcome (OR 3.28, 95% CI: 1.59-6.77). No relevant associations were observed in men. Conclusions: Ultraprocessed food weight proportion was strongly and dose-dependently associated with excess body weight in women but not in men. Further studies are required to elucidate potential mechanisms behind this association. Increasing evidence of the detrimental effect of ultraprocessed food consumption on health stresses the need to consider these products in future public health strategies. |
| Databáze: | OpenAIRE |
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