Utilization of Gamma Irradiated Aspergillus niger to Improve Oil Palm by-Product Digestibility
| Autor: | Putri Amanda, Nana Mulyana, Teguh Wahyono, Siti Nurbayti, Suharyono Soharyono |
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| Přispěvatelé: | Indonesia National Nuclear Energy Agency |
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
Frond
degradability biology Chemistry aspergillus niger Aspergillus niger oil palm by-products food and beverages biology.organism_classification gamma irradiation carbohydrates (lipids) Rumen Degradability Fermentation Gamma irradiation Oil palm by-products Palm oil By-product General Earth and Planetary Sciences lcsh:Animal culture Food science Palm fermentation Completely randomized design lcsh:SF1-1100 General Environmental Science |
| Zdroj: | Buletin Peternakan; Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 Buletin Peternakan, Vol 42, Iss 1 (2018) |
| ISSN: | 0126-4400 2407-876X |
| DOI: | 10.21059/buletinpeternak.v42i1 |
| Popis: | This study was conducted to determine the effect of fermentation using irradiated A. Niger on in vitro rumen fermentation characteristics of oil palm by-products. Completely randomized design with eight treatments and four replications was applied in this experiment. The treatments were kernel shell (CK), palm frond (PKS), oil palm empty bunches (TKKS), CK+PKS+TKKS (mix), fermented kernel shell (CKF), fermented palm frond (PKSF), fermented oil palm empty bunches (TKKSF) and fermented mix (mixF). The results showed that fermentation process reduced NDF content of PKS and TKKS by 7.42 and 7.09% respectively. Fermentation also decreased ADF content of TKKS by 7.35%. Maximum total gas production (a+b) of TKKS and mix sample decreased after fermentation process (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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