Influence of high-dose gamma radiation and particle size on antioxidant properties of Maize ( Zea mays L.) flour
Autor: | Haq Nawaz, Ayesha Ramzan, Muhammad Aslam Shad, Tanzila Rehman |
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Rok vydání: | 2016 |
Předmět: |
0301 basic medicine
Antioxidant Central composite design Linoleic acid medicine.medical_treatment lcsh:RS1-441 Maize flour/gamma irradiation/effects Radiation lcsh:Pharmacy and materia medica 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology Response surface methodology Zea mays L Botany medicine Food science Irradiation General Pharmacology Toxicology and Pharmaceutics 030109 nutrition & dietetics Chemistry Maize flour/particle size Maize flour/antioxidant properties 04 agricultural and veterinary sciences 040401 food science Particle size Trolox |
Zdroj: | Brazilian Journal of Pharmaceutical Sciences, Vol 52, Iss 4, Pp 771-780 Brazilian Journal of Pharmaceutical Sciences, Volume: 52, Issue: 4, Pages: 771-780, Published: DEC 2016 Brazilian Journal of Pharmaceutical Sciences; Vol. 52 No. 4 (2016); 771-780 Brazilian Journal of Pharmaceutical Sciences; Vol. 52 Núm. 4 (2016); 771-780 Brazilian Journal of Pharmaceutical Sciences; v. 52 n. 4 (2016); 771-780 Brazilian Journal of Pharmaceutical Sciences Universidade de São Paulo (USP) instacron:USP |
ISSN: | 1984-8250 2175-9790 |
DOI: | 10.1590/s1984-82502016000400022 |
Popis: | Influence of high-dose gamma radiation and particle size on antioxidant properties of maize (Zea mays L.) flour was studied using response surface methodology. A central composite design based on three levels of each of particle size, in terms of mesh number (40, 60 and 80 meshes), and gamma radiation dose (25, 50 and 75 kGy) was constructed. A statistically significant dose-dependent decrease (p |
Databáze: | OpenAIRE |
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