Development and validation of the food cue responsivity scale
| Autor: | D. Eastern Kang Sim, Dawn M. Eichen, David R. Strong, Michael A. Manzano, Kerri N. Boutelle |
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| Rok vydání: | 2022 |
| Předmět: |
Eating Disorders
Uncontrolled eating Experimental and Cognitive Psychology Cardiovascular Behavioral Science & Comparative Psychology Mokken scale analysis Basic Behavioral and Social Science Medical and Health Sciences Oral and gastrointestinal Food responsiveness Behavioral Neuroscience Clinical Research 2.3 Psychological Rumination Behavioral and Social Science Bifactor analysis Humans Appetitive reactivity Obesity Aetiology Metabolic and endocrine Nutrition Cancer Prevention Psychology and Cognitive Sciences Reproducibility of Results Feeding Behavior Biological Sciences Overweight Food cues Brain Disorders Food preoccupation Stroke Food social and economic factors Cues |
| Zdroj: | Physiologybehavior. 258 |
| ISSN: | 1873-507X |
| Popis: | Food cues are ubiquitous in today's environment; however, there is heterogeneity as to the extent to which these cues impact eating behavior among individuals. This study examines the validity and reliability of the Food Cue Responsivity Scale (FCRS) to assess responsivity to distinct types of food cues. Items gathered from existing measures were combined in the FCRS to reflect two subdomains, uncontrolled eating behavior and cognitive rumination. The criterion validity of the FCRS was established using a paradigm that assesses psychophysiological responsivity to a craved food among adults with overweight or obesity. Higher overall FCRS scores were associated with greater physiological responsivity to food exposures. These findings may help identify specific phenotypes of individuals with overweight or obesity with high responsivity to food cues, which could be used to understand overeating and response to weight-loss programs. |
| Databáze: | OpenAIRE |
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