Plasma B vitamins and LINE-1 DNA methylation in leukocytes of patients with a history of colorectal adenomas
Autor: | Gry Kvalheim, Henk J. Blom, Øivind Midttun, Akke Botma, Audrey Y. Jung, Ellen Kampman, Carolien Lute, Per Magne Ueland, Wilma T. Steegenga, Fokko M. Nagengast |
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Přispěvatelé: | Clinical chemistry, ICaR - Circulation and metabolism, CCA - Innovative therapy |
Rok vydání: | 2012 |
Předmět: |
Male
Nutrition and Disease Colorectal cancer human methylenetetrahydrofolate reductase Voeding Metabolisme en Genomica chemistry.chemical_compound Methionine Risk Factors common mutation moderate folate-depletion Voeding en Ziekte Surveys and Questionnaires Genotype liquid-chromatography Leukocytes tandem mass-spectrometry folic-acid microbiological assay Human Nutrition & Health Humane Voeding & Gezondheid Methylation Middle Aged Metabolism and Genomics risk-factor Metabolisme en Genomica DNA methylation Vitamin B Complex Nutrition Metabolism and Genomics Female Colorectal Neoplasms colon-cancer Biotechnology Adenoma Adult medicine.medical_specialty Adolescent Colorectal adenoma Biology Young Adult Folic Acid Voeding Internal medicine medicine Humans Risk factor Life Style Methylenetetrahydrofolate Reductase (NADPH2) Nutrition Molecular epidemiology Aetiology screening and detection [NCEBP 1] VLAG Aged DNA Methylation one-carbon metabolism medicine.disease B vitamins Endocrinology Cross-Sectional Studies Long Interspersed Nucleotide Elements chemistry Multivariate Analysis Linear Models Food Science Follow-Up Studies |
Zdroj: | Jung, A Y, Botma, A, Lute, C, Blom, H J, Ueland, P M, Kvalheim, G, Midttun, O, Nagengast, F, Steegenga, W & Kampman, E 2013, ' Plasma B vitamins and LINE-1 DNA methylation in leukocytes of patients with a history of colorectal adenomas ', Molecular Nutrition and Food Research, vol. 57, no. 4, pp. 698-708 . https://doi.org/10.1002/mnfr.201200069 Molecular Nutrition & Food Research, 57(4), 698-708 Molecular Nutrition & Food Research (Formerly Nahrung/Food), 57, 4, pp. 698-708 Molecular Nutrition & Food Research 57 (2013) 4 Molecular Nutrition and Food Research, 57(4), 698-708. Wiley-VCH Verlag Molecular Nutrition & Food Research (Formerly Nahrung/Food), 57, 698-708 |
ISSN: | 1613-4133 1613-4125 |
DOI: | 10.1002/mnfr.201200069 |
Popis: | Item does not contain fulltext SCOPE: Low concentrations of folate, other B vitamins, and methionine are associated with colorectal cancer risk, possibly by changing DNA methylation patterns. Here, we examine whether plasma concentrations of B vitamins and methionine are associated with methylation of long interspersed nuclear element-1 (LINE-1) among those at high risk of colorectal cancer, i.e. patients with at least one histologically confirmed colorectal adenoma (CRA) in their life. METHODS AND RESULTS: We used LINE-1 bisulfite pyrosequencing to measure global DNA methylation levels in leukocytes of 281 CRA patients. Multivariable linear regression was used to assess associations between plasma B vitamin concentrations and LINE-1 methylation levels. Plasma folate was inversely associated with LINE-1 methylation in CRA patients, while plasma methionine was positively associated with LINE-1 methylation. CONCLUSION: This study does not provide evidence that in CRA patients, plasma folate concentrations are positively related to LINE-1 methylation in leukocytes but does suggest a direct association between plasma methionine and LINE-1 methylation in leukocytes. |
Databáze: | OpenAIRE |
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