Bioactives and functional food ingredients with promising potential for the management of cerebral and myocardial ischemia: a comprehensive mechanistic review

Autor:	Eman Maher Zahran, Ahmed M. Sayed, Rania Alaaeldin, Mahmoud A. Elrehany, Amira R. Khattab, Usama Ramadan Abdelmohsen
Rok vydání:	2022
Předmět:	Flavonoids Molecular Docking Simulation Ischemia Food Ingredients Myocardial Ischemia Humans Coronary Artery Disease General Medicine Brain Ischemia Drugs Chinese Herbal Food Science
Zdroj:	Food & Function. 13:6859-6874
ISSN:	2042-650X 2042-6496
Popis:	Ischemia is a deadly disease featured by restricted perfusion to different organs in the body. An increase in the accumulation of reactive oxygen species and cell debris is the driving force for inducing many oxidative, inflammatory and apoptotic signaling pathways. However, the number of therapeutics existing for ischemic stroke patients is limited and there is insufficient data on their efficiency, which warrants the search for novel therapeutic candidates from natural sources. Herein, a comprehensive survey was done on the reported functional food bioactives (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c45b9c1f7b53c15a8b231071bb1fcb4 https://doi.org/10.1039/d2fo00834c Zobrazit plný text záznamu