Physical Properties of Escherichia coli Spheroplast Membranes
| Autor: | Huey W. Huang, Tzu-Lin Sun, Yen Sun |
|---|---|
| Rok vydání: | 2014 |
| Předmět: |
Lipid Bilayers
Biophysics Spheroplasts medicine.disease_cause Osmolar Concentration Cell membrane Escherichia coli Pressure medicine Lipid bilayer Membranes Chromatography Chemistry Cell Membrane fungi Temperature Pipette Spheroplast Elasticity Membrane medicine.anatomical_structure Cytoplasm Stress Mechanical |
| Zdroj: | Biophysical Journal. 107:2082-2090 |
| ISSN: | 0006-3495 |
| DOI: | 10.1016/j.bpj.2014.09.034 |
| Popis: | We investigated the physical properties of bacterial cytoplasmic membranes by applying the method of micropipette aspiration to Escherichia coli spheroplasts. We found that the properties of spheroplast membranes are significantly different from that of laboratory-prepared lipid vesicles or that of previously investigated animal cells. The spheroplasts can adjust their internal osmolality by increasing their volumes more than three times upon osmotic downshift. Until the spheroplasts are swollen to their volume limit, their membranes are tensionless. At constant external osmolality, aspiration increases the surface area of the membrane and creates tension. What distinguishes spheroplast membranes from lipid bilayers is that the area change of a spheroplast membrane by tension is a relaxation process. No such time dependence is observed in lipid bilayers. The equilibrium tension-area relation is reversible. The apparent area stretching moduli are several times smaller than that of stretching a lipid bilayer. We conclude that spheroplasts maintain a minimum surface area without tension by a membrane reservoir that removes the excessive membranes from the minimum surface area. Volume expansion eventually exhausts the membrane reservoir; then the membrane behaves like a lipid bilayer with a comparable stretching modulus. Interestingly, the membranes cease to refold when spheroplasts lost viability, implying that the membrane reservoir is metabolically maintained. |
| Databáze: | OpenAIRE |
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