Caracterização do mel produzido por espécies de Melipona Illiger, 1806 (apidae: meliponini) da região nordeste do Brasil: 1. Características físico-químicas
| Autor: | Bruno de Almeida Souza, Luís Carlos Marchini, Rogério Marcos de Oliveira Alves, Melissa Oda-Souza, Carlos Alfredo Lopes de Carvalho |
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| Jazyk: | portugalština |
| Rok vydání: | 2009 |
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| Zdroj: | Química Nova, Volume: 32, Issue: 2, Pages: 303-308, Published: 2009 Química Nova v.32 n.2 2009 Química Nova Sociedade Brasileira de Química (SBQ) instacron:SBQ |
| Popis: | Thirty three honey samples produced by four Melipona species from different areas of the State of Bahia, were analyzed with the aim to determine their physico-chemical characteristics, contributing to the establishment of standards for quality control. The majority of the average values for physico-chemical parameters fulfilled the quality criteria established by the Brazilian and international Legislations for Apis honey, except for moisture content, which afforded higher values. Concerning the high number of samples wich did not fit the limits for reducing sugars, it is necessary to define minimum values in order to characterize Melipona honeys, as well as criteria for use of diastasic activity. |
| Databáze: | OpenAIRE |
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