A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products
| Autor: | M. Viloria-Bernal, Beatriz Abad-García, María Ramírez-Ambrosi, Sergio Garmón-Lobato, Luis A. Berrueta, Blanca Gallo |
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| Rok vydání: | 2013 |
| Předmět: |
Flavonoids
Ions chemistry.chemical_classification Spectrometry Mass Electrospray Ionization Chromatography Plant Extracts Electrospray ionization Organic Chemistry Analytical chemistry Pomace General Medicine Mass spectrometry Sensitivity and Specificity Biochemistry Analytical Chemistry Ion Mass Flavonols Phenols chemistry Fragmentation (mass spectrometry) Malus Ionization Chromatography High Pressure Liquid |
| Zdroj: | Journal of Chromatography A. 1316:78-91 |
| ISSN: | 0021-9673 |
| DOI: | 10.1016/j.chroma.2013.09.075 |
| Popis: | A new, rapid, selective and sensitive ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry (UHPLC-DAD–ESI-Q-ToF-MS) strategy using automatic and simultaneous acquisition of exact mass at high and low collision energy, MSE, has been developed to obtain polyphenolic profile of apples, apple pomace and apple juice from Asturian cider apples in a single run injection of 22 min. MSE spectral data acquisition overcomes chromatographic co-elution problems, performing simultaneous collection of precursor ions as well as other ions produced as a result of their fragmentation, which allows resolving complex spectra from mixtures of precursor ions in an unsupervised way and eases their interpretation. Using this technique, 52 phenolic compounds of five different classes were readily characterized in these apple extracts in both positive and negative ionization modes. The spectral data for phenolic compounds obtained using this acquisition mode are comparable to those obtained by conventional LC–MS/MS as exemplified in this work. Among the 52 phenolic compounds identified in this work, 2 dihydrochalcones and 3 flavonols have been tentatively identified for the first time in apple products. Moreover, 2 flavanols, 4 dihydrochalcones, 9 hydroxycinnamic acids and 4 flavonols had not been previously reported in apple by ToF analysis to our knowledge. |
| Databáze: | OpenAIRE |
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