FI: The Fecobiome Initiative
| Autor: | Panagiotis Sapountzis, Serafino Teseo, Saria Otani, Frank Møller Aarestrup, Evelyne Forano, Garett Suen, George Tsiamis, Bradd Haley, Jo Ann Van Kessel, Sharon A. Huws |
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| Přispěvatelé: | Microbiologie Environnement Digestif Santé (MEDIS), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), Nanyang Technological University [Singapour], Danmarks Tekniske Universitet = Technical University of Denmark (DTU), University of Wisconsin-Madison, University of Patras, Beltsville Agricultural Research Center, Food Quality Laboratory, United States Department of Agriculture, Queens University Belfast, Queen's University [Belfast] (QUB), Technical University of Denmark [Lyngby] (DTU), University of Patras [Patras] |
| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: |
Rumen
[SDV]Life Sciences [q-bio] Research initiative Applied Microbiology and Biotechnology Microbiology 03 medical and health sciences Gastrointestinal tract SDG 3 - Good Health and Well-being Zoonoses microbiota Animals Humans Animal Husbandry 030304 developmental biology 2. Zero hunger 0303 health sciences 030306 microbiology research initiative Microbiota food and beverages Gastrointestinal Microbiome zoonoses Cattle Animal Science and Zoology gastrointestinal tract Food Science |
| Zdroj: | Sapountzis, P, Teseo, S, Otani, S, Aarestrup, F M, Forano, E, Suen, G, Tsiamis, G, Haley, B, Van Kessel, J A & Huws, S A 2022, ' FI: The Fecobiome Initiative ', Foodborne Pathogens and Disease, vol. 19, no. 7, pp. 441-447 . https://doi.org/10.1089/fpd.2021.0082 Foodborne Pathogens and Disease Foodborne Pathogens and Disease, 2021, ⟨10.1089/fpd.2021.0082⟩ Sapountzis, P, Teseo, S, Otani, S, Aarestrup, F M, Forano, E, Suen, G, Tsiamis, G, Haley, B, Van Kessel, J A & Huws, S A 2022, ' FI: The Fecobiome Initiative ', Foodborne pathogens and disease, vol. 19, no. 7, pp. 441-447 . https://doi.org/10.1089/fpd.2021.0082 Foodborne Pathogens and Disease, Mary Ann Liebert, 2021, ⟨10.1089/fpd.2021.0082⟩ |
| ISSN: | 1535-3141 |
| DOI: | 10.1089/fpd.2021.0082 |
| Popis: | International audience; Animal husbandry has been key to the sustainability of human societies for millennia. Livestock animals, such as cattle, convert plants to protein biomass due to a compartmentalized gastrointestinal tract (GIT) and the complementary contributions of a diverse GIT microbiota, thereby providing humans with meat and dairy products. Research on cattle gut microbial symbionts has mainly focused on the rumen (which is the primary fermentation compartment) and there is a paucity of functional insight on the intestinal (distal end) microbiota, where most foodborne zoonotic bacteria reside. Here, we present the Fecobiome Initiative (or FI), an international effort that aims at facilitating collaboration on research projects related to the intestinal microbiota, disseminating research results, and increasing public availability of resources. By doing so, the FI can help mitigate foodborne and animal pathogens that threaten livestock and human health, reduce the emergence and spread of antimicrobial resistance in cattle and their proximate environment, and potentially improve the welfare and nutrition of animals. We invite all researchers interested in this type of research to join the FI through our website: www.fecobiome.com |
| Databáze: | OpenAIRE |
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