Studies on poppy seed (papaver somniferum) part I: Free amino acids

Autor:	Ajit Singh Bhown, Som Nath, Dinesh K. Shah
Rok vydání:	1965
Předmět:	chemistry.chemical_classification Chromatography Plants Medicinal food.ingredient biology Nitrogen General Medicine Poppy seed Opium biology.organism_classification Free amino Amino acid food Biochemistry chemistry Papaver Botany Amino Acids Ecology Evolution Behavior and Systematics
Zdroj:	Die Naturwissenschaften. 52:516-517
ISSN:	1432-1904 0028-1042
DOI:	10.1007/bf00638354
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bf9887f43214742405c9277718e607d https://doi.org/10.1007/bf00638354 Zobrazit plný text záznamu Full text from SpringerLink