Phthalate levels in beverages in Japan and Korea

Autor:	K. E. Joung, Takeshi Moriguchi, Hiroo Katayama, Kazuyuki Yano, K. Asaoka, Narumi Hirosawa, Y. Y. Sheen, Yasushi Sakamoto
Rok vydání:	2002
Předmět:	Pollutant Korea Chemistry Health Toxicology and Mutagenesis Phthalate Phthalic Acids Endocrine System Food Contamination General Medicine Contamination Toxicology Pollution Beverages chemistry.chemical_compound Endocrine disruptor Japan Environmental chemistry Ecotoxicology Humans Public Health
Zdroj:	Bulletin of environmental contamination and toxicology. 68(4)
ISSN:	0007-4861
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5be2b1af19707277aced3617114c00e9 https://pubmed.ncbi.nlm.nih.gov/12069048 Zobrazit plný text záznamu Full text from SpringerLink