The fatty acid profiles of mixed fermented milk and its anti-inflammation properties in an LPS-induced RAW264.7 cell model
Autor: | Guo Yang, Qianqian Lu, Lei Cui, Manli Zong, Yuxing Guo, Lianliang Liu, Daodong Pan, Zhen Wu |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Food & Function. 13:2465-2474 |
ISSN: | 2042-650X 2042-6496 |
Popis: | Increasing knowledge of probiotics has shown that co-cultures of probiotics can achieve better fermentation and beneficial effects, and adding LAB to fermented milk fat products can increase the production of polyunsaturated fatty acids. In this study, the fatty acid profiles of milk fermented by |
Databáze: | OpenAIRE |
Externí odkaz: |