Coopetition for sustainability: Between organizational benefit and societal good
| Autor: | Siarhei Manzhynski, Frank Figge |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Monitoring
trade‐offs Strategy and Management Geography Planning and Development 010501 environmental sciences Management Monitoring Policy and Law 01 natural sciences 0502 economics and business Industrial symbiosis industrial symbiosis Business and International Management Industrial organization Business Administration Företagsekonomi 0105 earth and related environmental sciences Planning and Development Sustainable development sustainable development tensions Policy and Law Geography 05 social sciences Trade offs Coopetition coopetition Management Sustainability Business 050203 business & management |
| Zdroj: | Business Strategy and the Environment. 29:827-837 |
| ISSN: | 1099-0836 0964-4733 |
| DOI: | 10.1002/bse.2400 |
| Popis: | Sustainable development requires coopetition, that is, the cooperation of organiza-tions that compete at the same time. Research on coopetition for sustainability issparse. From a sustainability perspective, coopetition contributes to sustainabilitywhen it makes a positive contribution on the societal level. Existing research oncoopetition however focuses on organizational outcomes. In this paper, we link orga-nizational and societal outcomes of coopetition. We show that for the simple case oftwo coopting firms and an economic and an environmental dimension, there are 51different combinations that make a positive contribution to sustainability. All butone of these combinations consist of a mix of positive and negative outcomes. Weidentify four types of trade‐offs that can occur in coopetition for sustainability andthat point to different pathways of achieving sustainability. |
| Databáze: | OpenAIRE |
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