An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product
| Autor: | Ding-Tao Wu, Qian-Xia Zhong, Jing Zhao, Wen-Zhi Li, Yao-Jun Ju, Shao-Ping Li, Jun Chen, Anton Bzhelyansky |
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| Rok vydání: | 2015 |
| Předmět: |
chemistry.chemical_classification
Principal Component Analysis Evaluation system Polymers and Plastics Erinaceus biology Chemistry Basidiomycota Monosaccharides Organic Chemistry Polysaccharide biology.organism_classification Gas Chromatography-Mass Spectrometry Molecular Weight Polysaccharides Botany Materials Chemistry Monosaccharide Colorimetry Fruiting Bodies Fungal Food science Chromatography High Pressure Liquid Hericium erinaceus |
| Zdroj: | Carbohydrate Polymers. 124:201-207 |
| ISSN: | 0144-8617 |
| DOI: | 10.1016/j.carbpol.2015.02.028 |
| Popis: | An evaluation system including colorimetric assay with iodine and potassium iodide, HPSEC-MALLS-RID analysis, GC-MS analysis, and saccharide mapping based on PACE analysis was proposed for the identification and discrimination of commercial product of Hericium erinaceus based on the chemical characters of polysaccharides in H. erinaceus fruiting body collected from different regions of China. The results showed that the molecular weights, the compositional monosaccharides and the glycosidic linkages of polysaccharides in H. erinaceus collected from different regions of China were similar, respectively. However, polysaccharides in the widely consumed product of H. erinaceus in China were significantly different from those of H. erinaceus fruiting body. The implications from these results were found to be beneficial to improve the quality control of polysaccharides from the H. erinaceus fruiting body, and suggest that the proposed evaluation system could be used as a routine approach for the quality control of polysaccharides in other edible and medicinal mushrooms. |
| Databáze: | OpenAIRE |
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