Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study
| Autor: | Pramil N. Singh, Karen Jaceldo-Siegl, Wendy Shih, Nancy Collado, Lap T. Le, Krystal Silguero, Dennys Estevez, Michael Jordan, Hector Flores, David E. Hayes-Bautista, William J. McCarthy |
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| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
obesity Waist Seventh-day Adventist Endocrinology Diabetes and Metabolism Agricultural Biotechnology Psychological intervention Ethnic group lcsh:TX341-641 030209 endocrinology & metabolism Disease Cardiovascular Oral and gastrointestinal 03 medical and health sciences 0302 clinical medicine Clinical Research Nutrition transition Medicine Amen Metabolic and endocrine Cancer Original Research Nutrition 030109 nutrition & dietetics Nutrition and Dietetics business.industry Prevention vegetarian Correction Anthropometry medicine.disease Obesity Stroke plant-based diet business Hispanic/Latino lcsh:Nutrition. Foods and food supply Food Science Demography |
| Zdroj: | Frontiers in Nutrition Frontiers in Nutrition, Vol 6 (2019) |
| ISSN: | 2296-861X |
| Popis: | Background: The Hispanic/Latino population in the US is experiencing high rates of obesity and cardio-metabolic disease that may be attributable to a nutrition transition away from traditional diets emphasizing whole plant foods. In the US, plant-based diets have been shown to be effective in preventing and controlling obesity and cardio-metabolic disease in large samples of primarily non-Hispanic subjects. Studying this association in US Hispanic/Latinos could inform culturally tailored interventions.Objective: To examine whether the plant-based diet pattern that is frequently followed by Hispanic/Latino Seventh-day Adventists is associated with lower levels of adiposity and adiposity-related biomarkers.Methods: The Adventist Multiethnic Nutrition Study (AMEN) enrolled 74 Seventh-day Adventists from five Hispanic/Latino churches within a 20 mile radius of Loma Linda, CA into a cross-sectional study of diet (24 h recalls, surveys) and health (anthropometrics and biomarkers).Results: Vegetarian diet patterns (Vegan, Lacto-ovo vegetarian, Pesco-vegetarian) were associated with significantly lower BMI (24.5 kg/m2 vs. 27.9 kg/m2, p = 0.006), waist circumference (34.8 in vs. 37.5 in, p = 0.01), and fat mass (18.3 kg vs. 23.9 kg, p = 0.007), as compared to non-vegetarians. Adiposity was positively associated with pro-inflammatory cytokines (Interleukin-6) in this sample, but adjusting for this effect did not alter the associations with vegetarian diet.Conclusions: Plant-based eating as practiced by US-based Hispanic/Latino Seventh-day Adventists is associated with BMI in the recommended range. Further work is needed to characterize this type of diet for use in obesity-related interventions among Hispanic/Latinos in the US. |
| Databáze: | OpenAIRE |
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