Genetic and biochemical properties of Cicer spp reveal distinction between wild and cultivated chickpea genotypes
| Autor: | Yagmur Kar, Dürdane Mart, Feyza Nur Kafadar, Ali Özkan, Canan Can, Ercan Ceyhan |
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| Přispěvatelé: | Selçuk Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Ceyhan, Ercan. |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
0106 biological sciences
education.field_of_study Genetic diversity Sucrose Ecotype Starch Cicer spp 010401 analytical chemistry Population Soil Science Plant Science 01 natural sciences 0104 chemical sciences RAPD Legume Biochemical parameters chemistry.chemical_compound Horticulture chemistry Genetic marker education Agronomy and Crop Science 010606 plant biology & botany |
| Zdroj: | Scopus-Elsevier |
| Popis: | WOS: 000466312000001 Chickpea (Cicer arietinum L.) is the third most important legumes after beans and peas in the world. Turkey is one of the main chickpea producing countries but the yield is not within the expected quantity considering cultivated area. Breeding chickpea varieties requires well-characterized wild Cicer spp progenitors including C. reticulatum, C. echinospermum, C. bijugum and C. pinnatifidum that exhibit sympatric distribution in the Southeastern Anatolia region of Turkey. This study contributes to the identification of similarities and differences among wild and cultivated Cicer spp. ecotypes using DNA marker systems and biochemical parameters. RAPD and ISSR markers revealed four groups and separated C pinnatifidum ecotypes as a single population. Wild Cicer spp and cultivated chickpea species exhibited significant variations for their oil, protein, starch, cellulose, fructose and sucrose content. Furthermore, the cultivated chickpea genotypes had higher content of fat, starch and sucrose than those of the wild progenitors whereas wild Cicer spp ecotypes possessed higher values for cellulose, fructose and glucose than cultivated chickpea genotypes. Gaziantep University Scientific Research Governing Unit (BAPYB) [GSF02] Present research was supported by Gaziantep University Scientific Research Governing Unit (BAPYB) with project no GSF02. |
| Databáze: | OpenAIRE |
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