Plant Extracts as Antioxidant Additives for Food Industry

Autor:	Ángela María Otálvaro-Álvarez, Ludy Cristina Pabón-Baquero, María Patricia Chaparro-González, MargaritaRosa Rendón Fernández
Rok vydání:	2018
Předmět:	Antioxidant Food industry Chemistry business.industry medicine.medical_treatment medicine Food science business
Zdroj:	Antioxidants in Foods and Its Applications
DOI:	10.5772/intechopen.75444
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b323266f066045d2630197437a3151a https://doi.org/10.5772/intechopen.75444 Zobrazit plný text záznamu