Which Milk during the Second Year of Life: A Personalized Choice for a Healthy Future?
Autor: | Giulia Fiore, Elvira Verduci, Lorenzo Scatigno, Elisabetta Di Profio, Antonio Corsello, Alessandra Bosetti, Gian Vincenzo Zuccotti |
---|---|
Rok vydání: | 2021 |
Předmět: |
Male
Vitamin Pediatric Obesity Anemia Review Childhood obesity vitamin D deficiency chemistry.chemical_compound iron deficiency nutrients intakes Environmental health Animals Humans Medicine TX341-641 Micronutrients Toddler Infant Nutritional Physiological Phenomena growing-up milk Nutrition and Dietetics Nutrition. Foods and food supply business.industry Nutritional Requirements Infant food and beverages nutritional risks second year of life toddler Iron deficiency medicine.disease Protein intake anemia protein intake Infant Formula Early life vitamin d deficiency Milk chemistry milk formula Child Preschool Female Diet Healthy Energy Intake business Nutritive Value Food Science |
Zdroj: | Nutrients, Vol 13, Iss 3412, p 3412 (2021) Nutrients |
ISSN: | 2072-6643 |
DOI: | 10.3390/nu13103412 |
Popis: | Nutrition in early life is a crucial element to provide all essential substrates for growth. Although this statement may appear obvious, several studies have shown how the intake of micro and macronutrients in toddlers differs a lot from the recommendations of scientific societies. Protein intake often exceeds the recommended amount, while the intake of iron and zinc is frequently insufficient, as well as Vitamin D. Nutritional errors in the first years of life can negatively impact the health of the child in the long term. To date, no clear evidence on which milk is suggested during the second year of life is yet to be established. In this study, we compare the nutrient profiles of cow’s milk and specific formulas as well as nutritional risks in toddlers linked to growth and childhood obesity development. The purpose of this review is to resume the latest clinical studies on toddlers fed with cow’s milk or young children formula (YCF), and the potential risks or benefits in the short and long term. |
Databáze: | OpenAIRE |
Externí odkaz: |