First typology of cacao (Theobroma cacao L.) systems in Colombian Amazonia, based on tree species richness, canopy structure and light availability
Autor: | Julio A. Di Rienzo, Juan C. Salazar, Luz Marina Melgarejo, Marie Ange Ngo Bieng, Fernando Casanoves |
---|---|
Jazyk: | angličtina |
Rok vydání: | 2018 |
Předmět: |
0106 biological sciences
Light Theobroma F08 - Systèmes et modes de culture Biodiversity Arbre d'ombrage lcsh:Medicine Forests Agroforesterie 01 natural sciences Trees 63 Agricultura y tecnologías relacionadas / Agriculture Mathematical and Statistical Techniques K01 - Foresterie - Considérations générales Agroforesteria Agriculture durable Cluster Analysis Ethnicities Forêt tropicale humide lcsh:Science Conservation Science Agroforests Principal Component Analysis Multidisciplinary biology Ecology Amazon rainforest Agroforestry Eukaryota Agriculture Forestry 04 agricultural and veterinary sciences Understory Plants Population groupings 58 Plantas / Plants Physiologie végétale Native American people Colombiana Geography Physical Sciences P01 - Conservation de la nature et ressources foncières Biodiversité Statistics (Mathematics) Research Article Crops Agricultural Conservation of Natural Resources Ecological Metrics Aménagement forestier Crops Colombia Research and Analysis Methods 010603 evolutionary biology Biodiversidad Amazonia Deforestation Theobroma cacao Statistical Methods Theobroma cacao L Cacao Quechua People Shade tree Ecology and Environmental Sciences lcsh:R Organisms Species diversity Biology and Life Sciences Species Diversity biology.organism_classification Déboisement Deforestación Multivariate Analysis 040103 agronomy & agriculture 0401 agriculture forestry and fisheries lcsh:Q Système de culture Species richness People and places 98 Historia general de América del Sur / History of ancient world of specific continents countries localities of extraterrestrial worlds 5 Ciencias naturales y matemáticas / Science Agroecology Mathematics Crop Science |
Zdroj: | PloS One PLoS ONE, Vol 13, Iss 2, p e0191003 (2018) Repositorio UN Universidad Nacional de Colombia instacron:Universidad Nacional de Colombia PLoS ONE |
Popis: | Aim and background We present a typology of cacao agroforest systems in Colombian Amazonia. These systems had yet to be described in the literature, especially their potential in terms of biodiversity conservation. The systems studied are located in a post-conflict area, and a deforestation front in Colombian Amazonia. Cacao cropping systems are of key importance in Colombia: cacao plays a prime role in post conflict resolution, as cacao is a legal crop to replace illegal crops; cacao agroforests are expected to be a sustainable practice, promoting forest-friendly land use. Material and methods We worked in 50 x 2000 m2 agroforest plots, in Colombian Amazonia. A cluster analysis was used to build a typology based on 28 variables characterised in each plot, and related to diversity, composition, spatial structure and light availability for the cacao trees. We included variables related to light availability to evaluate the amount of transmitted radiation to the cacao trees in each type, and its suitability for cacao ecophysiological development. Main results We identified 4 types of cacao agroforests based on differences concerning tree species diversity and the impact of canopy spatial structure on light availability for the cacao trees in the understorey. We found 127 tree species in the dataset, with some exclusive species in each type. We also found that 3 out of the 4 types identified displayed an erosion of tree species diversity. This reduction in shade tree species may have been linked to the desire to reduce shade, but we also found that all the types described were compatible with good ecophysiological development of the cacao trees. Main conclusions and prospects Cacao agroforest systems may actually be achieving biodiversity conservation goals in Colombian Amazonia. One challenging prospect will be to monitor and encourage the conservation of tree species diversity in cacao agroforest systems during the development of these cropping systems, as a form of forest-friendly management enhancing sustainable peace building in Colombia. |
Databáze: | OpenAIRE |
Externí odkaz: |