Antibacterial aerogels with nano‑silver reduced in situ by carboxymethyl cellulose for fresh meat preservation

Autor:	Jingwen, Yang, Xianhao, Zhang, Lin, Chen, Xi, Zhou, Xiaojing, Fan, Yayun, Hu, Xuening, Niu, Xinglian, Xu, Guanghong, Zhou, Niamat, Ullah, Xianchao, Feng
Rok vydání:	2022
Předmět:	Meat Bacteria Structural Biology Carboxymethylcellulose Sodium Food Packaging General Medicine Cellulose Molecular Biology Biochemistry Anti-Bacterial Agents
Zdroj:	International Journal of Biological Macromolecules. 213:621-630
ISSN:	0141-8130
Popis:	Bacterial cellulose (BC) was used as a reinforcing agent, citric acid (CA) as a cross-linking agent, and CMC@AgNPs as antibacterial nanomaterials, in which CMC@AgNPs were reduced from AgNO
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5af267b45f05578db143b7a1ea208cc2 https://doi.org/10.1016/j.ijbiomac.2022.05.145 Zobrazit plný text záznamu Full Text from ScienceDirect