Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea
| Autor: | Sevim Köse, Bekir Tufan, Gülsüm Balçik Misir |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Mullus barbatus
chemistry.chemical_classification Red mullet Fen biology Science Ocean Engineering Aquatic Science Trachurus mediterraneus biology.organism_classification Eicosapentaenoic acid Horse mackerel Belone Animal science Nutrient chemistry nutritional value Fatty acid Mullus barbatus Belone euxini Trachurus mediterraneus Water Science and Technology Polyunsaturated fatty acid |
| Zdroj: | Volume: 33, Issue: 1 11-19 Aquatic Sciences and Engineering |
| ISSN: | 2602-473X |
| DOI: | 10.18864/ase201803 |
| Popis: | The biochemical composition of fish differs according to seasons and habitat. This study aims to compare seasonal variations in the fatty acid composition of garfish (Belone euxini), Mediterranean horse mackerel (Trachurus mediterraneus) and red mullet (Mullus barbatus), commercially caught from different zones of Eastern Black Sea of Turkey. The results demonstrated significant seasonal variations in the levels of total saturated fatty acids (ΣSFA), monounsaturated fatty acids (ΣMUFA) and polyunsaturated fatty acids (ΣPUFA) in the fish (p |
| Databáze: | OpenAIRE |
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