Gut Hormones in Health and Obesity: The Upcoming Role of Short Chain Fatty Acids

Autor: Saleh Alghamdi, Ali AlFaiz, Saleh Alrajhi, Khalid Al-Otaibi, Abdullah Alsuhail, Saad Alamri, Naji Aljohani, Nemer Abdulaziz Alotaibi, Dayel AlShahrani, Emad Kutbi, Habeeb Alhabeeb
Rok vydání: 2020
Předmět:
0301 basic medicine
Central Nervous System
obesity
food intake
gut hormones
Appetite
Review
Overweight
Bioinformatics
Mice
0302 clinical medicine
Glucagon-Like Peptide 1
Medicine
Overeating
Cause of death
media_common
Acetic Acid
Nutrition and Dietetics
diabetes
Dipeptides
Glucagon-like peptide-1
Ghrelin
Butyrates
Oxyntomodulin
medicine.symptom
Cholecystokinin
lcsh:Nutrition. Foods and food supply
neuropeptide Y
media_common.quotation_subject
030209 endocrinology & metabolism
lcsh:TX341-641
Hyperphagia
Satiation
Pancreatic Polypeptide
Gastrointestinal Hormones
03 medical and health sciences
Diabetes mellitus
Animals
Humans
overweight
business.industry
Appetite Regulation
medicine.disease
Fatty Acids
Volatile

Obesity
Gastrointestinal Tract
030104 developmental biology
peptide tyrosine tyrosine
glucagon-like peptide-1
Propionates
business
Energy Intake
Energy Metabolism
short chain fatty acids
Food Science
Hormone
Zdroj: Nutrients
Nutrients, Vol 13, Iss 481, p 481 (2021)
ISSN: 2072-6643
Popis: We are currently facing an obesity pandemic, with worldwide obesity rates having tripled since 1975. Obesity is one of the main risk factors for the development of non-communicable diseases, which are now the leading cause of death worldwide. This calls for urgent action towards understanding the underlying mechanisms behind the development of obesity as well as developing more effective treatments and interventions. Appetite is carefully regulated in humans via the interaction between the central nervous system and peripheral hormones. This involves a delicate balance in external stimuli, circulating satiating and appetite stimulating hormones, and correct functioning of neuronal signals. Any changes in this equilibrium can lead to an imbalance in energy intake versus expenditure, which often leads to overeating, and potentially weight gain resulting in overweight or obesity. Several lines of research have shown imbalances in gut hormones are found in those who are overweight or obese, which may be contributing to their condition. Therefore, this review examines the evidence for targeting gut hormones in the treatment of obesity by discussing how their dysregulation influences food intake, the potential possibility of altering the circulating levels of these hormones for treating obesity, as well as the role of short chain fatty acids and protein as novel treatments.
Databáze: OpenAIRE