INFLUENCE OF THYME (THYMUS VULGARIS L.) SUPPLEMENTATION IN FEED ON FATTENING RABBIT'S PERFORMANCE
Autor: | Todorova, Mariya, Ignatova, Maya, Velikov, Krasimir |
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Přispěvatelé: | Faculty of Veterinary Medicine |
Jazyk: | angličtina |
Rok vydání: | 2023 |
Předmět: | |
DOI: | 10.5281/zenodo.7705302 |
Popis: | The aim of this experiment was to investigate the effect of thyme leaves powder inclusion in rabbit’s diets on growth performance. 30 rabbits from New Zeeland breed, on 55 days of age (±2) were randomly allocated to three experimental groups for 47 days (until reach 2100g of body weight). The experimental design consisted of three dietary treatments: 1) control group received standard compound feed - unsupplemented; 2) the first experimental group (M3) received diet supplemented with 3% thyme leaves powder; 3) the second experimental group (M5) received diet supplemented with 5% thyme leaves powder instead of alfalfa hay. Individual rabbits’ body weights were recorded weekly. Feed intake and feed conversion rate were determined weekly per group. Carcass characteristics were determinate at the end of the trail. The results of this study have shown that thyme inclusion at level up to 3 or 5% did not adversely affect rabbit’s performance. {"references":["Abdel-Wareth A. A. A., Kehraus S., Hippenstiel F., Südekum K.-H. (2012). Effects of thyme and oregano on growth performance of broilers from 4 to 42 days of age and on microbial counts in crop, small intestine and caecum of 42-day-old broilers. Animal Feed Science and Technology 178 198–202","Abdel-Wareth A. A. A., Taha E. M. M., Südekum K-H., Lohakare J. (2018). Thyme oil inclusion levels in a rabbit ration: Evaluation of productive performance, carcass criteria and meat quality under hot environmental conditions. Animal Nutrition, https://doi.org/10.1016/j.aninu.2018.02.004","Attia,Y. A., Bakhashwain A. A., Bertu N K.. (2017). Thyme oil (Thyme vulgaris L.) as a natural growth promoter for broiler chickens reared under hot climate. Ital J Anim Sci, 16, pp. 275–282.","Benlemlih M., Aarab A., Bakkali M., Arakrak A. and Laglaoui A. (2014). The effect of supplement-ing diets with dried fennel and thyme on the zootechnical parameters and caecal microflora of grow-ing rabbit. Journal of Animal and Feed Sciences, 23, 346–350","Dalle Zotte, A., Celia, C., & Szendrő, Z. (2016). Herbs and spices inclusion as feedstuff or additive in growing rabbit diets and as additive in rabbit meat: A review. Livestock Science, 189, 82–90. https://doi.org/10.1016/j.livsci.2016.04.024","Elwardany, A.R., El-Banna H. M. A. E, Ibrahim M. R. M. and Mahmoud A. E. M. (2022). Effect of medicinal and aromatic plants on growth, digestibility and carcassin New Zealand white rabbits. Pak. J. Biol. Sci. 25:282–288.","Ezzat Ahmed A., Alkahtani M. A., Abdel-Wareth A. A. A. (2020). Thyme leaves as an eco-friendly feed additive improves both the productive and reproductive performance of rabbits under hot cli-matic conditions. Vet Med-Czech 65, 553–563.","Hippenstiel, F., Abdel-Wareth A. A. A., Kehraus S., Südekum K.-H. (2011). Effects of selected herbs and essential oils, and their active components on feed intake and performance of broilers-A review. Arch Geflügelkd, 75, pp. 226–234.","Lee S, Umano K, Shibamoto T., Lee K. (2005). Identification of volatile components in basil (Oci-mumbasilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties. Food Chem. Jun;91(1):131–7.","Placha, I., Chrastinova L., Laukova A., Cobanova K., Takacova J., Strompfova V. (2013).Effect of thyme oil on small intestine integrity and antioxidant status, phagocytic activity and gastrointestinal microbiota in rabbits. Acta Vet Hung, 61, pp. 197–208","Rašković,A., Pavlović N., Kvrgić M., Sudji J., Mitić G., Čapo I. (2015). Effects of pharmaceutical formulations containing thyme on carbon tetrachloride induced liver injury in rats. BMC Comple-ment Altern Med, 15, pp. 442–453","Zeng Z, Zhang S, Wang H, Piao X. (2015). Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review. J Anim Sci Biotechnol; 6(7):10."]} |
Databáze: | OpenAIRE |
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