Parental Concerns about Child and Adolescent Caffeinated Sugar-Sweetened Beverage Intake and Perceived Barriers to Reducing Consumption
| Autor: | Allison C. Sylvetsky, Jamie R. Weisenberg, Amanda J. Visek, Sabrina E. Halberg, Catherine Turvey, Karina Lora, Jennifer M. Sacheck |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
Male Pediatric Obesity Adolescent Psychological intervention Child Behavior Drinking Behavior lcsh:TX341-641 Childhood obesity Article Child and adolescent 03 medical and health sciences 0302 clinical medicine Environmental health Diabetes mellitus medicine Humans Public Health Surveillance 030212 general & internal medicine Child caffeine Consumption (economics) Sugar-Sweetened Beverages 030109 nutrition & dietetics Nutrition and Dietetics Qualitative interviews soda Feeding Behavior medicine.disease Obesity Diet stomatognathic diseases sugar beverage consumption PARENTAL CONCERNS Female Disease Susceptibility Health Impact Assessment Psychology childhood obesity lcsh:Nutrition. Foods and food supply Food Science |
| Zdroj: | Nutrients, Vol 12, Iss 4, p 885 (2020) Nutrients Volume 12 Issue 4 |
| ISSN: | 2072-6643 |
| Popis: | Sugar-sweetened beverage (SSB) consumption contributes to obesity and chronic disease. SSB intake in children and adolescents remains well above recommendations and reducing intake is challenging. In addition to high sugar content, SSBs are the predominant source of caffeine among youth. However, whether caffeine in SSBs presents unique barriers to reducing consumption is unknown. Herein, we examine parental concerns about child caffeinated-SSB (CSSB) intake and describe parent-reported barriers to lowering their child&rsquo s consumption. In-depth qualitative interviews were conducted with 21 parents of children and adolescents 8&ndash 17 years of age. Interviews were audio-recorded and transcribed verbatim. Transcripts were coded using Nvivo&trade and key themes were identified. Most parents expressed concern about child CSSB consumption, primarily with regard to dietary (e.g., excess sugar), health (e.g., obesity, diabetes) and/or behavioral (e.g., hyperactivity) consequences of frequent intake. Several key barriers to CSSB restriction were reported, encompassing six emergent themes: widespread availability and accessibility child non-compliance when asked not to drink CSSBs peer and cultural influences negative child response to CSSB restriction family eating behaviors and, child preferences for CSSBs versus other beverages. Consideration of these barriers, along with the development of novel approaches to address these challenges, will likely bolster success in interventions aimed at reducing CSSB intake among children and adolescents. |
| Databáze: | OpenAIRE |
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