Assessment of the Efficiency of Using Organic Waste from the Brewing Industry for Bioremediation of Oil-Contaminated Soils
Autor: | Denis S. Korelskiy, Yosoon Choi, A. V. Strizhenok |
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Jazyk: | angličtina |
Rok vydání: | 2021 |
Předmět: |
Sustainable development
lcsh:GE1-350 Contaminated soils sustainable development oil-contaminated soil Waste management business.industry Biodegradable waste kieselguhr lcsh:TD1-1066 Bioremediation bioremediation Environmental science Brewing lcsh:Environmental technology. Sanitary engineering business brewing industry environment sparging Ecology Evolution Behavior and Systematics Sparging lcsh:Environmental sciences General Environmental Science organic waste |
Zdroj: | Journal of Ecological Engineering, Vol 22, Iss 4, Pp 66-77 (2021) |
ISSN: | 2299-8993 |
Popis: | At present, the development and optimization of methods to eliminate the consequences of soil contamination with hydrocarbons is gaining increasing economic and social importance; it is the basis for sustainable development of the oil industry. Within the frames of the scientific research, a review of literature was carried out in the sphere of utilization of organic wastes from the food industry in reclamation of oil-contaminated soils; an experimental study of efficiency of the use of wastes from the brewing industry in the process of bioremediation of oil-contaminated soils was conducted and phytotoxicity of these wastes was determined. Experimental research was conducted at different initial concentrations of oil in the soil, which allowed to establish the optimal range of oil pollution level at which the efficiency of brewing waste use is the highest. Thus, at low concentrations (1000-2000 mg/kg), the dynamics of oil concentration decrease in the soil remained preserved throughout the whole duration of the experiment, and the efficiency of oil destruction in the soil exceeded 98%, which confirmed the overall efficiency of application of brewing waste for reclamation of oil-contaminated soils. |
Databáze: | OpenAIRE |
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