HS/GC-MS Analyzed Chemical Composition of the Aroma of Fruiting Bodies of Two Species of Genus Lentinus (Higher Basidiomycetes)
| Autor: | Karina Valdez, Gerardo Mata, Ángel Trigos, Remedios Mendoza |
|---|---|
| Rok vydání: | 2014 |
| Předmět: |
Pharmacology
Volatile Organic Compounds Mushroom biology Chemistry Lentinula Straw biology.organism_classification Hydrocarbons Aromatic Applied Microbiology and Biotechnology Gas Chromatography-Mass Spectrometry Culture Media visual_art Drug Discovery Botany visual_art.visual_art_medium Lentinus Fruiting Bodies Fungal Sawdust Food science Gas chromatography–mass spectrometry Bagasse Chemical composition Aroma |
| Zdroj: | International Journal of Medicinal Mushrooms. 16:477-484 |
| ISSN: | 1521-9437 |
| DOI: | 10.1615/intjmedmushrooms.v16.i5.60 |
| Popis: | The chemical composition of the aroma of fresh fruiting bodies of the cultivated mushroom Lentinus boryanus is described here and compared with medicinal shiitake mushroom L. edodes. Volatile compounds were analyzed through headspace sampling coupled with gas chromatography-mass spectrometry. The mushrooms under study were grown on different substrates based on barley straw, sugarcane bagasse, oak wood sawdust, and beech leaf litter. It was determined that L. boryanus as well as L. edodes contain an abundant amount of a volatile compound identified as 3-octanone with a sweet fruity aroma. On the other hand, only L. boryanus produced 3-octanol a characteristic aroma of cod liver oil. In total, 10 aromatic compounds were identified, some of which were obtained exclusively in one species or substrate. |
| Databáze: | OpenAIRE |
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