Acids produced by oral streptococci on cereal substrates
| Autor: | Marion N. Gilmour, B.G. Bibby, K.H. Steinkraus |
|---|---|
| Rok vydání: | 1969 |
| Předmět: |
0301 basic medicine
Formates Flour Titratable acid Acetates Zea mays 03 medical and health sciences 0302 clinical medicine Food science General Dentistry Triticum Chromatography Mouth Chemistry digestive oral and skin physiology food and beverages Streptococcus Oryza 030206 dentistry Bacterial strain stomatognathic diseases 030104 developmental biology Agronomy Fermentation Lactates Edible Grain Acids |
| Zdroj: | Journal of dental research. 48(5) |
| ISSN: | 0022-0345 |
| Popis: | Fermentation of several common cereal flours with six strains of oral streptococci showed that the quantities of titratable and volatile acids, and their proportions, varied according to the cereal and bacterial strain. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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