Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain
| Autor: | M.R. Bragulat, M. L. Abarca, F. J. Cabañes, Gemma Castellá, L. Alborch |
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| Rok vydání: | 2012 |
| Předmět: |
Ochratoxin A
Penicillium griseofulvum Mycobiota animal structures Flour Molecular Sequence Data Food Contamination Zea mays Microbiology chemistry.chemical_compound Botany Penicillium verrucosum Food science Penicillium citrinum biology Fungi food and beverages Mycotoxins biology.organism_classification Aspergillus parasiticus Citrinin chemistry Spain Food Microbiology Aspergillus clavatus Food Science |
| Zdroj: | Food Microbiology. 32:97-103 |
| ISSN: | 0740-0020 |
| DOI: | 10.1016/j.fm.2012.04.014 |
| Popis: | Mycobiota and co-occurrence of aflatoxins, citrinin, ochratoxin A and zearalenone in 30 samples of maize flours and 30 of popcorn kernels purchased in Spain for human consumption were determined. The mycotoxin-producing ability of Aspergillus, Fusarium and Penicillium spp. was also studied. Total fungal counts of maize flours ranged from |
| Databáze: | OpenAIRE |
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