Collaborative platform development in nutrition as support for cardiovascular patients’ rehabilitation
| Autor: | Daniel Mican, Olga Hilda Orasan, Ramona Suharoschi, Dumitru Zdrenghea, Angela Cozma, Adriana Fodor, Adela-Viviana Sitar-Taut, Dana Pop, Gabriela Dogaru, Crina Muresan, Romana Vulturar, Dorel Sampelean, Alexandra Dădârlat, Vasile Negrean, Dan-Andrei Sitar-Taut |
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| Rok vydání: | 2019 |
| Předmět: |
medicine.medical_specialty
Rehabilitation InformationSystems_INFORMATIONINTERFACESANDPRESENTATION(e.g. HCI) business.industry medicine.medical_treatment lcsh:RM1-950 traffic light system General Medicine 030204 cardiovascular system & hematology rehabilitation 03 medical and health sciences nutrition lcsh:Therapeutics. Pharmacology 0302 clinical medicine Physical medicine and rehabilitation medicine 030212 general & internal medicine InformationSystems_MISCELLANEOUS business Platform development |
| Zdroj: | Balneo Research Journal, Vol 10, Iss 2, Pp 139-144 (2019) |
| ISSN: | 2069-7619 2069-7597 |
| Popis: | Introduction. Enrollment of patients with cardiovascular disease in rehabilitation programs may contribute to implementation of a healthy lifestyle, including by promotion of a diet adequate for each patient’s profile. In this context, the current study is aimed at creating a traffic light system model allowing to obtain the development, innovation and diversification of menus and to improve the nutritional programs for this category of patients. Material and method. Based on the data provided by USDA Food Composition Databases, the composition in terms of different nutritive principles was determined for each ingredient and for each final menu. Comparison of menus depending on each nutritive principle, as well as comparison between menus and nutrient requirements according to indications for patients attending cardiovascular rehabilitation programs was made. Results. The traffic light system was developed, using color codes, comparing daily nutrient requirements with preparations’ content. Conclusions. The major benefit of the traffic light system would reside in the fact that starting from classic menus, an intervention on these can be achieved, and healthier, more nutritionally balanced models can be created, according to healthy nutrition principles. These new menus will be calorically and nutritionally adapted for patients attending cardiovascular rehabilitation programs. Key words: nutrition, rehabilitation, traffic light system |
| Databáze: | OpenAIRE |
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