Connecting central carbon and aromatic amino acid metabolisms to improve de novo 2-phenylethanol production in Saccharomyces cerevisiae

Autor: Philip A. de Groot, Jack T. Pronk, Else Jasmijn Hassing, Jean-Marc Daran, Vita R. Marquenie
Rok vydání: 2019
Předmět:
Zdroj: Metabolic Engineering
Metabolic Engineering, 56
ISSN: 1096-7176
Popis: The organic compound 2-phenylethanol (2PE) has a pleasant floral scent and is intensively used in the cosmetic and food industries. Microbial production of 2PE by phenylalanine bioconversion orde novobiosynthesis from sugar offer sustainable, reliable and natural production processes compared to chemical synthesis. Despite the ability ofSaccharomyces cerevisiaeto naturally synthesize 2PE,de novosynthesis in high concentration and yield remains a metabolic engineering challenge. Here, we demonstrate that improving phosphoenolpyruvate supply by expressing pyruvate kinase variants and eliminating the formation ofp-hydroxy-phenylethanol without creating tyrosine auxotrophy significantly contributed to improve 2PE production inS. cerevisiae. In combination with the engineering of the aromatic amino acid biosynthesis and Ehrlich pathway, these mutations enabled better connection between glycolysis and pentose phosphate pathway optimizing carbon flux towards 2PE. However, attempts to further connect these two parts of central carbon metabolism by redirecting fructose-6P towards erythrose-4P by expressing a phosphoketolase-phosphotransacetylase pathway did not result in improved performance. The best performing strains were capable of producing 13mM of 2PE at a yield of 0.113 mol mol-1, which represents the highest yield forde novoproduced 2PE inS. cerevisiaeand other yeast species.
Databáze: OpenAIRE