Thermodynamic Properties of Mixtures Containing Precursors of Vitamin B5

Autor:	Ireneo Kikic, Alessia Fogar, Reinhard Karge, Paolo Alessi
Přispěvatelé:	Kikic, Ireneo, Alessi, P., Fogar, A., Karge, R.
Rok vydání:	2002
Předmět:	Vitamin Activity coefficient Equation of state chemistry.chemical_compound Chromatography chemistry General Chemical Engineering Inorganic chemistry Fugacity General Chemistry Gas chromatography Physics::Chemical Physics Flory–Huggins solution theory
Zdroj:	Journal of Chemical & Engineering Data. 48:48-51
ISSN:	1520-5134 0021-9568
DOI:	10.1021/je020060f
Popis:	Thermodynamic properties of different organic solvents dissolved in precursors of vitamin B5 are determined at infinitely dilute concentrations by using gas-liquid chromatography. From an analysis of experimental data and using the Peng-Robinson equation of state, the thermodynamic properties of the mixtures in the whole range of concentration were predicted.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::597ec9b2f1ed1a29bc2686ed560e79d5 https://doi.org/10.1021/je020060f Zobrazit plný text záznamu