The effect of different dietary levels of sodium and chloride on performance and blood parameters in goslings (1-28 days of age)
| Autor: | Haiming Yang, Yuanjing Chen, Shuai Gong, Yu Wan, Xiaoli Wan, Zhiyue Wang, Hang Zhang |
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| Rok vydání: | 2019 |
| Předmět: |
Male
040301 veterinary sciences Sodium Drinking chemistry.chemical_element Urea increased Body weight Chloride 0403 veterinary science chemistry.chemical_compound Animal science Food Animals Chlorides Geese medicine Animals Creatinine 0402 animal and dairy science Water Sodium Dietary 04 agricultural and veterinary sciences Serum concentration Hydrogen-Ion Concentration 040201 dairy & animal science Animal Feed Diet chemistry Uric acid Animal Science and Zoology Animal Nutritional Physiological Phenomena Blood parameters medicine.drug |
| Zdroj: | Journal of animal physiology and animal nutritionREFERENCES. 104(2) |
| ISSN: | 1439-0396 |
| Popis: | A total of 702 1-day-old male Jiangnan White goslings were used to study the effects of varying levels of Na+ and Cl- on their growth performance and blood parameters. In this experiment, goslings were randomly allotted to nine treatments, with six pens per treatment in a 3 × 3 factorial arrangement, and fed diets with three concentrations of added Na+ (0.10%, 0.15% and 0.20%) and three concentrations of added Cl- (0.15%, 0.20% and 0.25%). The purpose of this experiment was to investigate the sensitivity of goslings to Na+ and Cl- during brooding to determine the appropriate levels of Na+ and Cl- in their feed. The results are as follows: (a) Different levels of Na+ and Cl- in the diet, especially low Na+ and Cl- , significantly affected the body weight (BW), average daily gain (ADG) and feed/gain ratio (F/G) of the 28-day-old goslings (p .05). (b) Serum concentrations of urea increased linearly with Na+ content (p |
| Databáze: | OpenAIRE |
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