A Randomized Intervention Trial of 24-wk Dairy Consumption on Waist Circumference, Blood Pressure, and Fasting Blood Sugar and Lipids in Japanese Men with Metabolic Syndrome
| Autor: | Takayuki Hosoi, Hajime Orimo, Shiro Tanaka, Takashi Kadowaki, Hiromi Ishida, Yasuo Ohashi, Kazuhiro Uenishi, Yasuhiro Takami |
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| Rok vydání: | 2014 |
| Předmět: |
Adult
Blood Glucose Male medicine.medical_specialty Waist Medicine (miscellaneous) Blood lipids Physiology Blood Pressure Type 2 diabetes law.invention Young Adult Japan Randomized controlled trial law Internal medicine Humans Medicine Young adult Metabolic Syndrome Nutrition and Dietetics business.industry Incidence (epidemiology) Body Weight Fasting Middle Aged medicine.disease Lipids Calcium Dietary Endocrinology Blood pressure Dairy Products Waist Circumference Metabolic syndrome Energy Intake business |
| Zdroj: | Journal of Nutritional Science and Vitaminology. 60:305-312 |
| ISSN: | 1881-7742 0301-4800 |
| DOI: | 10.3177/jnsv.60.305 |
| Popis: | UNLABELLED Dairy foods are postulated to have beneficial effects on blood pressure, body fat, serum lipids, and the incidence of type 2 diabetes. To evaluate the effects of the consumption of milk and dairy products, we performed a randomized dietary intervention trial for 24 wk in Japanese men, aged 20 to 60 y, with 2 or more components of the metabolic syndrome ( CLINICAL TRIAL REGISTRATION UMIN000006353). Subjects were randomized to a control group (n=98) that received dietary intervention focused on weight control supervised by registered dietitians, and a dairy-consumption group (n=102) that received both dietary intervention and regular home dairy delivery of 400 g/d for 24 wk. Co-primary endpoints included waist circumference, blood pressure, fasting blood sugar (FBS), and serum lipids. The dietary intervention decreased energy intake from 2,150 to 1,850 kcal/d in both groups (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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