A configurational approach to entrepreneurial orientation and cooperation explaining product / service innovation in digital vs. non-digital startups

Autor:	Christoph Stöckmann, Simon Hensellek, Tobias Kollmann, Thomas Niemand, Katharina de Cruppe
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	Marketing Qualitative comparative analysis Entrepreneurial orientation 0502 economics and business 05 social sciences 050211 marketing Product-service system Business Product (category theory) Service innovation Wirtschaftswissenschaften 050203 business & management Industrial organization
Popis:	This study analyzes the interplay of conditions in the form of entrepreneurial orientation (EO) in startups and cooperation partnerships with other startups and established firms leading to product/service innovation. We apply a fuzzy-set qualitative comparative analysis (fsQCA) to identify previously unknown combinations that lead to product/service innovation in 690 digital and non-digital startups. Our study reveals that different combinations of EO dimensions and types of cooperation partners can explain product/service innovation in digital and non-digital contexts.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58134d5c6e5d0ba3d12425cfb4bffe3d https://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&origin=inward&scp=85074467502 Zobrazit plný text záznamu