Antifungal Effects of Essential Oils of Zataria multiflora, Mentha pulegium, and Mentha piperita

Autor:	M. Bonyadian, H. Moshtaghi, Z. Zamanian Chaleshtori, Akbar Ebrahimi
Rok vydání:	2021
Předmět:	Antifungal mentha pulegium Zataria multiflora lcsh:TP368-456 Traditional medicine medicine.drug_class Biology lcsh:Food processing and manufacture medicine antifungal agents mentha piperita Mentha pulegium thymus plant Food Science
Zdroj:	Journal of Food Quality and Hazards Control, Vol 8, Iss 1, Pp 41-44 (2021)
ISSN:	2345-6825 2345-685X
DOI:	10.18502/jfqhc.8.1.5462
Popis:	Background: Among important fungi associated with foods are Aspergillus spp., Penicillium spp., and Geotrichum spp. In this study, we evaluated antifungal effects of Essential Oils (EOs) of Zataria multiflora, Mentha pulegium, and Mentha piperita. Methods: Antifungal properties of EOs of M. piperita, M. pulegium, and Z. multiflora against Aspergillus spp., Penicillium spp., and Geotrichum candidum were determined by agar well diffusion and broth macrodilution method. Data were analyzed by SPSS 20. Results: Among three studied plant EOs, Z. multiflora EO had the strongest antifungal activity (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::580637ab508f40cac6be63b9425cfd97 https://doi.org/10.18502/jfqhc.8.1.5462 Zobrazit plný text záznamu