Identification of xanthans isolated from sugarcane juices obtained from scalded plants infected by Xanthomonas albilineans
| Autor: | Carlos W. Rodriguez, Dolores Piñón, María-Estrella Legaz, Carlos Vicente, Blanca Fontaniella |
|---|---|
| Rok vydání: | 2002 |
| Předmět: |
Exudate
chemistry.chemical_classification Sucrose Chromatography Xanthomonas Clinical Biochemistry Polysaccharides Bacterial Cell Biology General Medicine Maltose Cellobiose Polysaccharide Poaceae Biochemistry Hydrolysate Analytical Chemistry chemistry.chemical_compound chemistry Xanthomonas albilineans medicine Food science medicine.symptom Xanthan gum medicine.drug |
| Zdroj: | Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 770(1-2) |
| ISSN: | 1570-0232 |
| Popis: | The exudate gum produced by Xanthomonas albilineans, a specific sugarcane pathogen, has been isolated from juices of diseased sugarcane stalks, hydrolyzed with hydrochloric acid, and the hydrolysate analyzed by capillary electrophoresis. Sucrose, cellobiose, mannose, glucose, glucose-1-P and glucuronic acid were identified as the major components of the polysaccharide isolated from diseased stalks. Juices from healthy stalks contained maltose instead of cellobiose. The chemical nature of this polysaccharide is discussed. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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