Popis: |
The composting process is important in the recycling of organic wastes produced in agriculture, food, and municipal waste management. This study explored the suitability of using waste vinegar residue (WVR) as an amendment in poultry litter (PL) composting. Four treatments, including poultry litter (CK), poultry litter+vinegar residue (VR), poultry litter+vinegar residue+lime (VR_Ca) and poultry litter+vinegar residue+biochar (VR_B), were conducted. During a 42-day composting period, the dynamics of carbon dioxide (CO |