Calorimetric techniques applied to the thermodynamic study of interactions between proteins and polysaccharides
| Autor: | Edwin E. Garcia Rojas, Monique Barreto Santos, Bernardo de Sá Costa |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
proteins
calorimetric techniques Thermodynamics Calorimetry técnicas calorimétricas biomoléculas biomolecules lcsh:Agriculture 0404 agricultural biotechnology Differential scanning calorimetry lcsh:Agriculture (General) calorimetria exploratória diferencial chemistry.chemical_classification General Veterinary proteínas Biomolecule lcsh:S Isothermal titration calorimetry 04 agricultural and veterinary sciences lcsh:S1-972 040401 food science isothermal titration calorimetry chemistry de titulação isotérmica Animal Science and Zoology differential scanning calorimetry Agronomy and Crop Science Macromolecule |
| Zdroj: | Ciência Rural v.46 n.8 2016 Ciência Rural Universidade Federal de Santa Maria (UFSM) instacron:UFSM Ciência Rural, Vol 46, Iss 8, Pp 1491-1497 (2016) |
| ISSN: | 0103-8478 |
| Popis: | The interactions between biological macromolecules have been important for biotechnology, but further understanding is needed to maximize the utility of these interactions. Calorimetric techniques provide information regarding these interactions through the thermal energy that is produced or consumed during interactions. Notable techniques include differential scanning calorimetry, which generates a thermodynamic profile from temperature scanning, and isothermal titration calorimetry that provide the thermodynamic parameters directly related to the interaction. This review described how calorimetric techniques can be used to study interactions between proteins and polysaccharides, and provided valuable insight into the thermodynamics of their interaction. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|