Biomarkers of Dietary Exposure Are Associated with Lower Risk of Breast Fibroadenomas in Chinese Women

Autor: Dijkstra, S.C., Brouwer, I.A., J.W., Lampe, R.M., Ray, R., Brown, C., Wu, W., Li, C., Chen, I.B., King, D., Goa, Y., Hu, J., Shannon, K., Wahala, D.B., Thomas
Přispěvatelé: Youth and Lifestyle, Nutrition and Health
Rok vydání: 2010
Předmět:
Zdroj: The Journal of Nutrition. Oxford University press
The Journal of Nutrition, 140(7), 1302-1310
Dijkstra, S C, Brouwer, I A, J.W., L, R.M., R, R., B, C., W, W., L, C., C, I.B., K, D., G, Y., H, J., S, K., W & D.B., T 2010, ' Biomarkers of dietary exposure are associated with lower risk of breast fibroadenomas in Chinese women. ', The Journal of Nutrition . https://doi.org/10.3945/jn.109.119727
The Journal of Nutrition 140 (2010) 7
ISSN: 0022-3166
Popis: Fibroadenomas are the most common benign breast condition among women and account for up to 50% of all breast biopsies being performed. Although considered a benign condition, fibroadenomas utilize substantial resources for management and treatment to rule out potential malignancies. Dietary factors may influence benign fibrocystic breast conditions, but little is known of their association with fibroadenomas. We examined possible associations between a broad spectrum of circulating biomarkers of dietary intake and risk of fibroadenomas. Participants were women in a breast self-examination trial in Shanghai, China who were diagnosed with fibroadenomas (n = 258) and 1035 controls. Conditional logistic regression was used to estimate adjusted odds ratios (OR) and 955/0 Cl. Isoflavone concentrations were inversely associated with risk of fibroadenomas. Adjusted OR (95% Cl) for the highest versus the lowest quartile of plasma concentration were 0.36(0.16-0.79; P-trend
Databáze: OpenAIRE