Different physicochemical properties of entirely α-glucan-coated starch from various botanical sources

Autor: So-Jung Jung, Young-Bo Song, Cheon-Seok Park, Sang-Ho Yoo, Hyun-Seok Kim, Dong-Ho Seo, Byung-Hoo Lee
Rok vydání: 2022
Předmět:
Zdroj: Food Science and Biotechnology. 31:1179-1188
ISSN: 2092-6456
1226-7708
Popis: Amylosucrase fromThe online version contains supplementary material available at 10.1007/s10068-022-01113-z.
Databáze: OpenAIRE
Externí odkaz: