Carboxylic acid amide (CAA) fungicide resistance prevention strategy

Autor:	M. S. Moore, G. B. Follas, G. C. Hagerty, Robert M. Beresford
Rok vydání:	2008
Předmět:	chemistry.chemical_classification Fungicide chemistry.chemical_compound chemistry Biochemistry Insect Science Amide Carboxylic acid Organic chemistry Horticulture Biology Agronomy and Crop Science
Zdroj:	ResearcherID
ISSN:	1179-352X 1175-9003
DOI:	10.30843/nzpp.2008.61.6796
Popis:	CAA fungicides are currently represented in New Zealand by the three active ingredients dimethomorph iprovalicarb and mandipropamid They are currently registered in New Zealand for use against oomycete fungi in grapes onions potatoes and lettuce These fungicides are considered to have low to medium risk of resistance development and resistance management is recommended by the Fungicide Resistance Action Committee (FRAC) in Europe Guidelines are presented for fungicide use that will avoid or delay the development of resistance to CAA fungicides
Databáze:	OpenAIRE
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