Polychlorobiphenyls in freshwater fish: a new strategy to set maximum contamination limits
| Autor: | Aurélie Mahé, Pierre-Marie Badot, Carole Vigreux-Besret, Gilles Rivière, Virginie Desvignes, Cyril Feidt, Jean-Luc Volatier, Xavier Laffray |
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| Přispěvatelé: | Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Laboratoire Chrono-environnement - CNRS - UBFC (UMR 6249) (LCE), Centre National de la Recherche Scientifique (CNRS)-Université de Franche-Comté (UFC), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université Bourgogne Franche-Comté [COMUE] (UBFC), Unité de Recherches Animal et Fonctionnalités des Produits Animaux (URAFPA), Institut National de la Recherche Agronomique (INRA)-Université de Lorraine (UL), Laboratoire Chrono-environnement - UFC (UMR 6249) (LCE), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Centre National de la Recherche Scientifique (CNRS)-Université de Franche-Comté (UFC), French Agency for Food, Environmental and Occupational Health Safety [Maisons-Alfort] ( ANSES ), ANSES, Laboratoire Chrono-environnement ( LCE ), Université Bourgogne Franche-Comté ( UBFC ) -Centre National de la Recherche Scientifique ( CNRS ) -Université de Franche-Comté ( UFC ), Unité de Recherches Animal et Fonctionnalités des Produits Animaux ( URAFPA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Lorraine ( UL ) |
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
chaîne alimentaire [SDV]Life Sciences [q-bio] Health Toxicology and Mutagenesis Population Food Contamination Fresh Water 010501 environmental sciences Toxicology pop 01 natural sciences 03 medical and health sciences Food chain consumption recommendations Animals 14. Life underwater education 0105 earth and related environmental sciences Pollutant education.field_of_study 030109 nutrition & dietetics [ SDV ] Life Sciences [q-bio] areas of health concern biology recommandation alimentaire Fishes Public Health Environmental and Occupational Health Aquatic animal General Chemistry General Medicine dietary allowance polychlorobiphényle Contamination biology.organism_classification Polychlorinated Biphenyls 6. Clean water Fishery food chain 13. Climate action Freshwater fish Regression Analysis Environmental science Fish Food Science Food contaminant |
| Zdroj: | Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Taylor & Francis, 2017, 34 (2), pp.241-247. ⟨10.1080/19440049.2016.1263879⟩ Food Additives & Contaminants: Part A Food Additives & Contaminants: Part A, 2017, 34 (2), pp.241-247. 〈10.1080/19440049.2016.1263879〉 |
| ISSN: | 1944-0057 1944-0049 |
| DOI: | 10.1080/19440049.2016.1263879 |
| Popis: | Polychlorinated biphenyls (PCBs) are persistent organic pollutants accumulating along the food chain, and particularly in fish. Consequently, the European Commission has set regulatory limits for PCBs in both sea- and freshwater fish. Focusing on freshwater fish, the French Agency for Food Environmental and Occupational Health & Safety has developed a method to determine the areas in France where the consumption of locally caught freshwater fish is not recommended due to PCB contamination. To determine these areas of potential health concern, an existing statistical model of the relationship between the consumption of local fish by freshwater anglers and their PCB body burden is linked to a newly determined critical PCB body burden threshold for the population. The main conclusions of this study are that the consumption of two freshwater fish per week from rivers in the areas of France where the median contamination level in fish is greater than 250 ngg(-1) could lead to some exceedance of the critical body burden threshold. |
| Databáze: | OpenAIRE |
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