Proximate composition, fatty acids and nutritional indices of promising freshwater fish species from Serrasalmidae family
| Autor: | Maria Lúcia Guerra Monteiro, Anna Carolina Vilhena da Cruz Silva Canto, Bruna L Rodrigues, Carlos Adam Conte-Junior, Marion Peireira da Costa |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
030309 nutrition & dietetics
General Chemical Engineering Fish species tambaqui Zoology lcsh:TX341-641 Industrial and Manufacturing Engineering nutritional quality indices Piaractus mesopotamicus 03 medical and health sciences 0404 agricultural biotechnology Nutritional Indices 0303 health sciences biology pirapitinga omega-3 fatty acids lcsh:TP368-456 04 agricultural and veterinary sciences General Chemistry pacu biology.organism_classification Proximate composition 040401 food science Serrasalmidae tambacu lcsh:Food processing and manufacture Freshwater fish lcsh:Nutrition. Foods and food supply Food Science |
| Zdroj: | CyTA-Journal of Food, Vol 18, Iss 1, Pp 591-598 (2020) |
| ISSN: | 1947-6345 1947-6337 |
| Popis: | This study aimed to evaluate and compare the proximate composition and fatty acids (FA) profile of four fish species Piaractus mesopotamicus (PM), Colossoma macropomum (CM), Piaractus mesopotamicus X Colossoma macropomum (PC) and Piaractus brachypomus (PB). Fish fillets were analyzed for proximate composition, fatty acid profile, and nutritional quality indices. In general, PM and PB presented lower moisture content (73.75 ± 0.07 and 70.47 ± 0.16) and higher lipid content (4.34 ± 0.81 and 9.23 ± 1.16), respectively (p MUFA>SFA pattern, PM and PB showed higher total n-3 FA values (mainly DHA and EPA), while CM had the lowest one (p |
| Databáze: | OpenAIRE |
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