Maternal cereal consumption and adequacy of micronutrient intake in the periconceptional period

Autor: Hyagriv N. Simhan, James M. Roberts, Lisa M. Bodnar, Gail Harger, Meredith Snook Parrott, Nina Markovic
Rok vydání: 2009
Předmět:
Zdroj: Public Health Nutrition. 12:1276-1283
ISSN: 1475-2727
1368-9800
DOI: 10.1017/s1368980008003881
Popis: ObjectiveTo assess the adequacy of periconceptional intake of key micronutrients for perinatal health in relation to regular cereal consumption of pregnant women.Design, setting and subjectsLow-income pregnant women (n596) in Pittsburgh, Pennsylvania, USA, who enrolled in a cohort study at ResultsAbout 31 % of the women regularly consumed cereal. After adjusting for energy intake, race/ethnicity, marital status, breakfast consumption and supplement use, cereal eaters had significantly higher intakes of folate, Fe, Zn, Ca, fibre and vitamins A, C, D and E (allP< 0·01) and were approximately two to six times more likely to have intakes in the highest third of the distribution for folate, Fe, Zn, Ca, vitamins A and D, and fibre (allP< 0·01) than cereal non-eaters. Cereal consumption was also associated with reductions of 65–90 % in the risk of nutrient inadequacies compared with non-consumption (allP< 0·01).ConclusionsEncouraging cereal consumption may be a simple, safe and inexpensive nutrition intervention that could optimize periconceptional intake for successful placental and fetal development.
Databáze: OpenAIRE