Nanoencapsulation of an active peptidic fraction from sea bream scales collagen
| Autor: | M. Carmen Gómez-Guillén, Indjara Mallmann da Silva, Adriano Brandelli, Juliana Ferreira Boelter, B. Giménez, Mauricio Mosquera, Pilar Montero |
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| Rok vydání: | 2014 |
| Předmět: |
chemistry.chemical_classification
Liposome Chromatography Collagen peptide Molecular mass Chemistry Biological activities Peptide Fraction (chemistry) General Medicine Sea Bream Analytical Chemistry Nanovesicles Biochemistry Fish scales Enzymatic hydrolysis Liposomes Animals Collagen peptides Encapsulation Collagen Peptides Food Science |
| Zdroj: | Digital.CSIC. Repositorio Institucional del CSIC instname |
| Popis: | Sea bream scales were subjected to enzymatic hydrolysis with Esperase, and a peptide fraction with a molecular mass Spanish Ministry of Science and Innovation (National Project AGL2008-02135/ALI and AGL2011-27607 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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