Histochemistry of fleshy fruits polyphenols, cryostabilization and GMA embedding. Histotopochemical preservation and detection of polyphenols in fruits

Autor:	E. Ruffa, Paola Maria Pattono, A. Ponso, Bruno Emilio Dore
Jazyk:	angličtina
Rok vydání:	2006
Předmět:	Chemistry Biochemistry (medical) GMA embedding Plant Science General Biochemistry Genetics and Molecular Biology lcsh:Biology (General) Polyphenol Food science fleshy fruits Histochemistry lcsh:QH301-705.5 polyphenols cryostabilization
Zdroj:	Journal of Biological Research, Vol 81, Iss 1 (2006)
ISSN:	2284-0230 1826-8838
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::570157620ffd3a0077cf8dc12dfb668f https://pagepressjournals.org/index.php/jbr/article/view/8083 Zobrazit plný text záznamu