| Autor: |
B. V. Vijetha, R P LALITHA REDDY, Natarajan A M |
| Rok vydání: |
2013 |
| Předmět: |
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| DOI: |
10.6084/m9.figshare.661784.v1 |
| Popis: |
A new product in the form of cereal based fortified oat flakes based milk with functional ingredientswill offer both nutritional and therapeutic benefits to the consumer in augmenting or deriving a number ofday to day health troubles faced due to stress factor and increased cholesterol problemsLactic cultures are used in the preparation in order to enhance the nutritive and therapeutic value offermented milk. Attempts were made to prepare the same from nutritionally and therapeutically rich oat,barley and cow's milk. The new fermented milk will offer triple health benefits from oats, barley andProbiotic lactic culture. Oat and barley milk has been reported to control abnormal cholesterol levels inconsumers. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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