Carbohydrate use and reduction in number of balance beam falls: implications for mental and physical fatigue
Autor: | Bruno Rodrigues, Fábio Santos Lira, Erico Chagas Caperuto, Ana Paula Xavier Ladeira, Sonia Cavalcante Correia, Igor Roberto Dias, Carlos Eduardo da Costa, Elias de França, Helena Batatinha |
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Přispěvatelé: | Mackenzie Presbyterian University, São Judas Tadeu University, Universidade Estadual Paulista (Unesp) |
Rok vydání: | 2013 |
Předmět: |
Artistic gymnastics
medicine.medical_specialty Nutrition and Dietetics Mental fatigue business.industry Poison control Clinical nutrition Carbohydrate Carbohydrate supplementation Sugar free Physical Fatigue Physical therapy medicine business Maltodextrin supplementation Research Article Food Science Balance (ability) |
Zdroj: | Journal of the International Society of Sports Nutrition Scopus Repositório Institucional da UNESP Universidade Estadual Paulista (UNESP) instacron:UNESP |
ISSN: | 1550-2783 |
DOI: | 10.1186/1550-2783-10-32 |
Popis: | Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-27T11:29:59Z No. of bitstreams: 0Bitstream added on 2014-05-27T14:32:45Z : No. of bitstreams: 1 2-s2.0-84880334898.pdf: 257892 bytes, checksum: 84db1c1eb773d075e469a260f1326fec (MD5) Made available in DSpace on 2014-05-27T11:29:59Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-07-22 Background: Artistic Gymnastics is a sport where athletes are frequently fatigued. One element that might influence this aspect is carbohydrate, an important energy substrate for the muscles and the CNS. Our goal was to investigate the influence of fatigue over artistic gymnastics athlete's performance and the effects of a carbohydrate supplementation on their performance. Methods: We evaluated 15 athletes divided in 2 groups (control and fatigue) from 12 to 14 years old in two different experimental days. On the first day (water day), they did 5 sets of exercises on the balance beam (experimental protocol) ingesting only water, CG (control group) warmed up before the experimental protocol and FG (fatigue group) did a fatigue circuit, warm up exercises and then the experimental protocol. On the second day (carbohydrate day), we used the same protocol but CG ingested a sugar free flavored juice and FG ingested a 20% concentration maltodextrin solution before the protocol on the balance beam. Results: We observed a greater number of falls from the balance beam from the FG on the first day (5.40 ± 1.14 FG vs 3.33 ± 1.37 CG; p = 0.024) and a decrease in the number of falls on the second day (2.29 ± 1.25 FG water day vs 5.40 ± 1.14 FG carbohydrate day; p = 0.0013). Carbohydrate solution was able to supply muscle demands and improve the athlete's focus showed by the reduced number of falls. © 2013 Batatinha et al.; licensee BioMed Central Ltd. Mackenzie Presbyterian University, 546, Taquari St, Moóca, Sao Paulo São Judas Tadeu University, Sao Paulo Department of Physical Education São Paulo State University UNESP, SP Department of Physical Education São Paulo State University UNESP, SP |
Databáze: | OpenAIRE |
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