Integration of a Sustainable Food Systems Curriculum in Nutrition and Dietetics Education: Assessment from the First Year of Implementation

Autor:	Aaron Schwartz, Nancy Prange, Erin Bergquist, Christina G. Campbell, Janice Giddens, Katie Brown, Jasia Jayne Steinmetz, Joanna Cummings, Anne Goetze, Kevin Sauer, Elizabeth Combs, Marie L. Spiker, Diane D. Stadler, Amanda Hege
Rok vydání:	2020
Předmět:	Medical education Nutrition and Dietetics Dietetics General Medicine Sustainable Development computer.software_genre Food Supply Educational assessment Surveys and Questionnaires Sustainable agriculture Humans Business Curriculum Educational Measurement computer Food Science Implementation Science
Zdroj:	Journal of the Academy of Nutrition and Dietetics. 121(12)
ISSN:	2212-2672
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5620269b46e226df79a10cb5459d0b21 https://pubmed.ncbi.nlm.nih.gov/33775620 Zobrazit plný text záznamu Full Text from ScienceDirect